Tag: food
group name: abundantliving
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August 15, 2006 08:51 PM EDT --
This isn't new. I wrote it a while ago as a Guest Column for the daily newspaper when Phen-fen was pulled off the market. Just found it again and it still rings true -- sadly.
Fairwell, fen-phen. . . .
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September 17, 2006 12:48 PM EDT --
Iowa: The Birthplace of Delicious
By Chef Kurt Michael Friese
One cool spring morning, about 1880, Madison County farmer Jesse Hiatt was walking the rows of his young orchard when he noticed a chance . . .
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August 18, 2006 08:09 PM EDT --
I would eat this every day if someone would cook the broccoli rabe for me:
Start with two slices of thick-cut, chewy multi-grain bread (the more nuts, berries, sticks and twigs in it, the better). On . . .
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August 16, 2006 12:20 AM EDT --
{9 photos, for those gathering on dial-up}
at just past the peak of summer, i feel satiated by abundance.
gardens are overflowing. we aren't yet sick of BLTs, but they aren't on the . . .
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September 18, 2006 03:25 PM EDT --
Over the weekend we read the disturbing news of another foodborne illness outbreak. Once again it is e-coli 0157(h)7, a particularly nasty strain, that has sickened at least 120 and killed at least . . .
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September 06, 2006 06:32 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
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August 15, 2006 09:05 PM EDT --
I found myself telling someone today that the only decision she had to make about food concerned ONLY the next thing she put in her mouth. No daylong or weeklong of lifelong choices or commitments -- just . . .
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September 06, 2006 02:30 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Memories of Picnics Past
I remember my very first picnic, or at least I think I do. What is more likely is that I have this amalgam filed away . . .
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September 10, 2006 12:50 PM EDT --
New Orleans has long been one of America's culinary treasures. As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result. . . .
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November 20, 2006 03:05 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef & Yorkshire Pudding
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent . . .
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October 09, 2006 07:15 AM EDT --
It is that that time of year again. The time to prepare for next years garden. Whether you have a vegetable garden or flower garden, preparation is very important. We have already mulched the walkway . . .
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September 25, 2006 08:36 PM EDT --
I found this on the web while looking up poisonous plants. Here is a quick reference quide to the more common house and garden plants and foods that are toxic to most all animals and children. If you have . . .
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October 12, 2006 12:01 AM EDT --
Ok, Fall is here, winter is not far behind. That means, soup and lots of it. This is a great recipe for gifts in a jar. Mix them up and pop in a jar for yourselves too. No more purchasing commercial . . .
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August 17, 2006 04:14 PM EDT --
Three Days on One Chicken, and Other Depression Folklore
A long time ago, when I was a young man, I did an internship in Santa Fe, New Mexico. As any of you who have done any sort of internship . . .
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November 28, 2006 11:46 AM EST --
The Christmas Cookies
Does anyone remember the smell of mom's house or even grandma's house at the holidays when she would start baking all those cookies and other goodies? All the smells . . .
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September 09, 2006 06:23 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Catfish
If you ever need a reason to get someone to start talking in a southern accent, try asking him to describe the best catfish . . .
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November 20, 2006 10:06 AM EST --
It's About the Food
By Chef Kurt Michael Friese
The Meaning of Gratitude
Gratitude is not only the greatest of virtues, but the parent of all the others.
-Cicero
November is the time of our best, . . .
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November 15, 2006 07:11 PM EST --
Table Wine
By Chef Kurt Michael Friese
Holiday Table Part II
visit the author at www.EdibleIowa.com
On my Christmas table there have been a wide range of foods over the years. We never had one . . .
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October 12, 2006 12:13 AM EDT --
Who could resist bakeing in fall without cinnamon. Cinnamon and fall just seem to go together. Come to think of it cinnamon seems to be great all winter long too. This is a quick and easy gift . . .
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September 17, 2006 12:10 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Chestnuts
Too few people would even recognize the smell of roasting chestnuts. There are precious few places left in the America where this savory . . .
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